Sey Coffee | Bensa | Tigest Kebede | Ethiopia

 24,00 incl. btw

The excellent coffees we continue to see out of Bensa have quickly made the region one of our favorites. This selection comes from a washing station in the small woreda (district) of Bona Zuria, just south of Harbegona. In the cup we find ripe nectarine, melon, and Key lime.

250 gram

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VARIETAL
Ethiopian Landrace

REGION
Bona Zuria, Bensa, Sidama

ALTITUDE
2,100 masl

HARVEST
January, 2021

PROCESSING: Handpicked at peak ripeness. Floated to further remove defects. Depulped. Grade 1 density separated. Wet fermented for 12-14 hours. Dried on raised beds for 10-12 days.